Crispy Low-Carb Crab Rangoon Roll-Ups (Air Fryer)

Classic crab rangoon is a fried wonton wrapper filled with crab and cream cheese. These roll-ups keep the creamy crab, cream cheese and green onion filling, but wrap it in low-carb tortillas and use the air fryer for the crunch.

They come together with six ingredients, and a batch of three roll-ups takes about 11 to 15 minutes from start to finish. Brushing the outside with melted butter gives the tortillas a golden, crisp finish without deep frying.

Serve them warm with sugar-free sweet chili sauce as a snack, appetizer or party bite.

In the UK and Australia, green onions are spring onions, low-carb tortillas are low-carb wraps, and sweet chili sauce is sweet chilli sauce. Cream cheese is soft cream cheese — Philadelphia-style works perfectly.

Why You'll Love These Roll-Ups

• Crispy outside with a creamy crab-filled center
• Ready in about 11 to 15 minutes
• Simple ingredients and easy preparation
• Great with sugar-free sweet chili sauce
• An easy low-carb-style appetizer

Prep & Cooking

• Prep Time: 5 minutes
• Cook Time: 6 to 10 minutes
• Total Time: 11 to 15 minutes
• Servings: 3 roll-ups

Ingredients

• Crab meat, chopped — ¼ cup
• Cream cheese, softened — 2 oz (about 57g)
• Green onions (spring onions in UK/AU), diced — 2 tbsp
• Small low-carb tortillas (low-carb wraps in UK/AU) — 3
• Butter, melted — 2 tbsp (about 28g)
• Sugar-free sweet chili sauce (sweet chilli sauce in UK/AU) — for serving

Equipment

• Air fryer
• Small mixing bowl
• Pastry brush (or the back of a spoon)

Instructions

Step 1 — Make the filling

In a small bowl, mix the softened cream cheese, chopped crab and diced green onions until well combined.

Step 2 — Spread the filling

Lay the low-carb tortillas flat and spread the crab mixture evenly over each one.

Step 3 — Roll tightly

Roll each tortilla tightly, tucking in the filling as you roll.

Step 4 — Brush with butter

Brush the outside of each roll-up lightly with melted butter.

Step 5 — Air fry

Preheat your air fryer to 400°F (about 200°C). Place the roll-ups seam-side down in the basket, leaving a little space between them.

Step 6 — Cook until golden

Air fry for 6 to 10 minutes, turning halfway if needed, until the tortillas are golden brown and crispy.

Step 7 — Cool and serve

Let them cool for 1 to 2 minutes, then serve warm with sugar-free sweet chili sauce.

Pro Tip: Air fryers vary, so start checking at 6 minutes and cook toward 10 if the tortillas aren't golden yet.

Ingredient Spotlight

• Crab meat: Gives the roll-ups their savory seafood flavor and adds protein.
• Cream cheese: Adds richness and makes the filling creamy. Use full-fat, softened to room temperature so it mixes smoothly.
• Green onions: Add freshness and a mild onion flavor that rounds out the filling.

Easy Swaps

• Imitation crab: Works if you prefer it. Check the label, since it can contain added starch and may change the carb count.
• Chives: Use in place of green onions for a milder allium flavor.
• Garlic powder: Add a pinch to the filling for extra flavor.
• Heat: Add a little crushed red pepper (chilli flakes in UK/AU) or hot sauce to the filling.
• Pan-fry option: Pan-fry the roll-ups in a little oil over medium heat until golden brown on all sides instead of using the air fryer.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the air fryer at 350°F (about 175°C) for 2 to 4 minutes to bring back the crispiness. Avoid the microwave — it will soften the tortilla.

Serving Ideas

• Sugar-free sweet chili sauce is the classic pairing.
• A creamy dipping sauce or your favorite low-carb dip.
• Serve as a party appetizer alongside other finger foods.
• For extra crispiness, pan-fry the roll-ups in a little oil until golden brown before serving.

Recipe FAQs

These crispy low-carb crab rangoon roll-ups are one of the easiest appetizers you can make. Six ingredients, one air fryer, and about 15 minutes is all it takes to get a golden, crispy snack with a creamy crab filling inside. Make a batch for game day, a quick snack, or whenever you want something satisfying without the deep fryer.