All the creamy, cheesy crab-rangoon flavor you love, baked into crispy little muffin cups! These bite-sized appetizers are loaded with crab, cream cheese, mozzarella, and green onions, then baked until the cheese is bubbling and the edges are golden.
💡 PRO TIP: For extra-crispy edges, lightly press the tortilla cups against the sides of the muffin pan before filling. Keep the filling below the rim so the cheese doesn't overflow while baking.
🧀 EXTRA CHEESY: Add another ¼ cup of mozzarella on top during the final 2 minutes of baking for an extra gooey cheese pull.
Can I make this ahead of time?
You can mix the crab filling ahead of time and store it in the fridge, but it's best to assemble and bake the cups right before serving for maximum crispiness.
What can I substitute for the main ingredient?
Cooked chopped shrimp or shredded chicken work great in place of the crab meat!
Why did my dish turn out differently than expected?
If the edges burned, keep an eye on them during the last few minutes of baking. Every oven varies slightly, and low-carb tortillas can brown quickly.
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