Cheesy Ranch Chicken Burgers

Cheesy Ranch Chicken Burgers

If you’re looking for a quick dinner that doesn’t need a long list of ingredients, these cheesy ranch chicken burgers are worth trying. They’re made with shredded chicken, cheddar cheese, an egg, and ranch seasoning, then baked until the edges turn golden. Add some lettuce and mayo, and you’ve got an easy low-carb meal ready to go.

What Makes These Good?

● You only need a handful of ingredients.

● The chicken makes the patties filling and protein-rich.

● Cheddar and ranch seasoning give them plenty of flavor.

● Everything comes together in about 25 minutes.

● They work nicely as lettuce-wrap burgers for a low-carb meal.

Prep Time

● 5 minutes

Cook Time

● 20 minutes

Total Time

● 25 minutes

Servings

● 2

Nutrition (per serving)

• Calories: 466
• Protein: 10g
• Carbohydrates: 21g
• Fat: 22g

Ingredients

● 1 can chicken, drained and shredded well

● 1 cup shredded cheddar cheese

● 1 large egg

● 1 tablespoon ranch seasoning

● Lettuce, for serving

● 2 tablespoons mayonnaise, for serving

How to Make Them

① Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper so the patties don’t stick.

② Add the shredded chicken, cheddar cheese, egg, and ranch seasoning to a bowl. Give everything a good mix until the chicken is coated and the mixture holds together.

③ Split the mixture into two portions. Shape each one into a patty, pressing it together firmly so it stays intact while baking.

④ Place the patties on the baking sheet and bake for about 20 minutes. You’re looking for golden edges and patties that are cooked through.

⑤ Take them out of the oven and let them sit for 2–3 minutes. This gives them a little time to firm up.

⑥ Serve with lettuce and mayonnaise. You can also add pickles, tomato, or whatever burger toppings you have on hand.

Easy Ingredient Swaps

● Cheddar can be replaced with mozzarella or pepper jack.

● A little garlic powder or smoked paprika works well if you want more seasoning.

● Use ranch dressing or Greek yogurt instead of mayonnaise.

How to Store Leftovers

● Keep leftover patties in a covered container in the refrigerator for up to 3 days.

● Warm them in the oven or air fryer before serving.

What to Serve With Them

● A simple green salad makes an easy side.

● Add tomato, cucumber, or pickles for some fresh crunch.

● Wrap the burgers in lettuce instead of using a bun for a simple low-carb option.

A Quick Dinner Worth Keeping

Sometimes the best recipes are the ones you can throw together without much planning. These chicken burgers are exactly that. A few basic ingredients, one bowl, and the oven do most of the work. Keep the toppings simple or add your favorite burger extras and make them your own.

Recipe FAQs

Can I make this ahead of time?
Yes! You can prep the ingredients a day in advance and store them in an airtight container in the refrigerator.

What can I substitute for the main ingredient?
Feel free to swap in your favorite lean protein or low-carb vegetable based on what you have on hand.

Why did my dish turn out differently than expected?
Make sure your oven is fully preheated and you follow the ingredient quantities closely for best results.